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How much does a Food manager make in Australia?
$92,500
/ Annual
Based on 696 salaries
The average food manager salary in Australia is $92,500 per year or $47.44 per hour. Entry-level positions start at $75,000 per year, while most experienced workers make up to $138,293 per year.
Median
$92,500
chart
Low
$75,000
High
$138,293

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