A truly customer focused attitude and desire to provide our clientele with the best experience possible,. Experience managing a team of waiters and F&B attendants in a fast paced environment..
The sous chef (in collaboration with the head waiter and the sommelier) also helps the head chef to. design the menu , in keeping with the style and philosophy of the restaurant. Sous chefs are..
Corporate waiter, first class lounge or high end hotel. café restaurant background desiredExperience from working in restaurants, conferencing, café or event environmentsExcellent..