Tournant Chef | Gold Coast

Overview

Apply now Job no : 525454

Work type : Full time - waged, Non-Managerial Salaried, Salaried

Location : Gold Coast

Categories : Kitchen

Love variety? Thrive on change? We’ve got the role for you!

Australian Venue Co is on the lookout for a versatile Tournant Chef to join our Gold Coast team. Our venues are some of the Coast’s favourites – from the award-winning Burleigh Town Hotel, to the lively Hope Island Tavern, and the iconic Wallaby Hotel. Each has its own unique personality, but they’re united by a passion for great food, vibrant service, and memorable experiences.

The Role

As a Tournant Chef, you’ll be the backbone of our kitchens – adaptable, hands-on, and ready to step into any section with confidence. You’ll thrive in change, take command when needed, and ensure high standards of food quality and consistency across our venues.

What You’ll Do

• Run any section of the kitchen with skill and confidence
• Adapt quickly to changing needs and support the wider brigade
• Maintain food quality, presentation, and consistency
• Lead by example, fostering a positive and collaborative team culture
• Ensure compliance with food safety and hygiene standards

About You

Why Join Us?

Apply Now!

Advertised : 29 Aug 2025 E. Australia Standard Time

Applications close :

In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

We are a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender or sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.

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