Commis & Demi Chefs - Fratelli Fresh Miranda

20 / 10 / 2025

• Access to Courses & Upskilling Programs via a Learning Management System
• 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
• Paid Community Service Leave | Mental Health Programmes

About the Brand

In the vibrant heart of southern Sydney, Fratelli Fresh Westfield Miranda captures the spirit of Roma : bustling, warm and endlessly welcoming. From hand-stretched pizzas with fluffy crusts to rich pastas and vibrant salads, our menu is made for all appetites and every occasion.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

What We Offer

• Training & Mentorship :  Learn from the best to build the career of your dreams.
• Competitive Pay :  Hard work deserves great rewards.
• Career Growth :  Access to training, development, and endless opportunities to step up.
• Supportive Team Environment :  Be part of a crew that has fun and celebrates success together.
• Awesome Perks :  Food & beverage discounts plus private health insurance benefits.
• Career Advancement :  Grow with one of Australia’s most vibrant and established hospitality groups.

What We’re Looking For

• Previous Experience :  Demonstrated success as a Chef in a high-volume environment.
• Relevant Qualifications :  A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
• Safety & Hygiene Mastery :  A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
• Passion for Excellence :  A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

If you’re passionate, hardworking and have a positive attitude, we’d love to hear from you!