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Fixing Hospitality Growing Pains | I Help Venues Hire Better, Operate Smarter & Build Brands That Last
Restaurant Manager — Refined Bistro Dining (Eastern Suburbs, Sydney)
Open Pantry Co
is proud to be partnering with a celebrated Eastern Suburbs bistro to find a hands-on
Restaurant Manager
who leads on the floor, leads with warmth, and lifts standards service by service.
Lead the floor. Shape the guest experience. Grow a much-loved dining room.
Why this role
Quality of life : open
6 days
with a
latest finish around midnight
(no extreme late nights)
Real hospitality :
mature, loyal clientele who value consistency and gracious service
Craft + collaboration :
high-performing set menu plus
rotating specials
you'll help shape with the Head / Executive Chef
Lead from the front :
an on-the-floor leadership role—service pace, standards, and team energy are your signature
What you'll do
Own the
guest experience
end-to-end : greet, seat, read the room, and keep service humming through peaks
Run service confidently (lunch & dinner), setting the pace, tone, and sequence for the team
Coach and develop a well-established FOH; recruit, onboard, and embed clear service standards
Build
rosters
and manage labour; support end-of-month tasks with the leadership team
Optimise reservations and floor flow with
SevenRooms
; ensure accurate
Jensen POS
usage and reporting
Partner tightly with the kitchen on timing, specials, and menu communication so the room stays in flow
What you'll bring
Proven
Restaurant Manager
(or senior ACM / AM ready to step up) in a premium bistro / brasserie or relaxed fine-dining
Confident
wine knowledge
and the ability to guide pairings without pretence
A genuine
service presence
—calm under pressure, clear on standards, warm with regulars
Strength in
people leadership
: training, feedback, setting culture
Solid
rostering
capability and comfort with
SevenRooms
(or similar) and
Jensen POS
(or similar)
Professional presentation, reliability, and pride in doing things properly
Values that fit :
humility, respect, commitment
The environment
Eastern Suburbs, Sydney
Six-day operation; balanced hours with no extreme late nights
Loyal, discerning locals who notice the details
What's on offer
Competitive salary package (aligned to experience)
A respected room with scope to put your stamp on service, people, and standards
A supportive leadership team that back high standards and real hospitality
All applications handled by Open Pantry Co. are handled in strict confidence.
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Restaurant Manager • Melbourne, Australia