We are currently looking for a Food Process Worker who ideally has previous experience within the food industry. However, we would be equally happy to train an applicant who would like to join the food industry.
We are an award-winning Ice Cream manufacturer with 25 years' experience in the industry. Our boutique products are supplied to SEQ, interstate and international markets. The company is looking for operators to assist with all aspects of the ice cream manufacturing process, from pasteurising of mixes to batch churning of finished ice cream, to packing and storage.
BenefitsGrowth and development in a dynamic organisationGreat team environmentA permanent full time role (41.25 hours per week). Shifts between 6am and 6pm Monday to FridayFixed wage rate plus penalty rates and superWhat's the role?Operating batch-type pasteurising and continuous ice cream churning equipment.Following recipes - weighing and preparing raw ingredientsFollowing HACCP requirementsPre and post cleaning of equipmentRecording of data for production recordsAssistance with packing of products and warehouse duties.What we are looking forWork within a fast paced and refrigerated manufacturing environmentAbility to undertake manual tasks, including heavy lifting as and when required.Initiative and focus on hygiene and following safe work practicesAbility to work alone or as part of small teamStrong work ethic that includes reliability and honestyOwn reliable transport would be preferablePrevious experience in a similar role with an understanding of HACCP requirements would be an advantageSalary50,000.00 - $60,000.00 per yearSchedule :
Day shiftSupplemental pay types :
Overtime payPenalty ratesAbility to commute / relocate :
Virginia, QLD : Reliably commute or planning to relocate before starting work (required)ExperienceManufacturing : 1 year (preferred)Licence / Certification :
Driver Licence (preferred)Work Authorisation :
Australia (preferred)Shift availability :
Day Shift (preferred)