Sushi Cook - Toro Latin Restaurant

Company Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world-class hospitality with over 300,000 square feet of meeting space.

This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six heated pools, and a luxurious Well & Being Spa.

Recognized with the AAA Five Diamond rating for over 30 years, it is one of the longest-running AAA Five Diamond Resorts in the Americas.

The only thing missing is you!

What's in it for you : Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your familyFree meals at our on-site employee restaurantLearning programs through our Academies to sharpen your skillsComprehensive Medical and Dental benefits, including two employer-funded medical plans with $0 premiums for the employee-only tier, plus 401K, Direct Deposit, etc.Career development opportunities within the resort and nationwide promotions.

The sky is the limit!

Job Description Chef Sandoval's "made from scratch" restaurant combines authentic Latin ingredients with international flavors and inventive techniques to create unique cuisines, including modern and coastal Mexican, Latin-Asian, Peruvian, and Pan-Latin.

Toro has recently been relaunching after extensive renovations.Reporting to the Chef de Cuisine, responsibilities include but are not limited to : Basic knowledge of Asian Cuisine, including Japanese, Thai, Chinese, Mandarin, and Korean.Knowledge of Wok Cookery and Sushi production.Assist in creating new Asian Cuisine items for specials and new menus.Maintain knowledge of departmental policies, service procedures, and standards.Proper use and maintenance of equipment.Monitor cleanliness, sanitation, and organization of work areas.Adhere to sanitation and health regulations and resort standards.Set up workstation with mise en place, tools, and supplies.Proper storage of food items.Clean and organize food prep areas and storage.Prepare menu items following recipes and guides.Notify supervisor of shortages.Communicate during busy periods to ensure guest satisfaction.Attend meetings and perform other duties as assigned.

Qualifications Previous experience in the sushi field is required.Strong interpersonal and problem-solving skills.Highly responsible and reliable.Ability to work under pressure in a fast-paced environment.Teamwork skills.Focus on guest needs, maintaining calmness and courtesy.

Additional Information Team and environment : A team of Heartists committed to working together, supporting each other, and providing the best guest experience.

Feel Valued, Feel Sparked, We Are One.Diversity & Inclusion : An inclusive company aiming to attract, recruit, and promote diverse talent.Why work for Accor?

We support your growth and learning, ensuring work is meaningful.

Join us to explore limitless possibilities in hospitality.

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