Kitchen Supervisor

Poyntons Boulevard Cafe, nestled by the picturesque Maribyrnong River in Essendon, offers quality in-house food and a warm atmosphere for all occasions. We serve all-day breakfast, brunch, and lunch with a seasonally inspired menu, including options for light meals, heartier fare, and a great selection for kids. With ample onsite parking and opening seven days per week, our cafe provides a welcoming environment for both guests and staff.

• About the Role

We're currently seeking a Kitchen Supervisor to lead our talented kitchen team on a permanent full-time basis. _This role will be for 5 days per week, approx 40 hours per week, including both Sat and Sun shifts. _

Key responsibilities for the role include but are not limited to :

• COOKING! You must be willing & able to cook on the line, and to a high standard.
• Supervise kitchen operations : including the ability to provide directives to chefs during prep, service and post-service periods.
• Provide real-time feedback to staff and assist in providing development opportunities to team members.
• Train and onboard new BOH team members, ensuring they are well-equipped to perform their roles effectively.
• Collaborate promptly with the Café Manager and General Manager on the development of new menu items.
• Manage ordering processes for the kitchen.
• Ensure the kitchen's strict adherence to all food safety standards. This includes but is not limited to :
• The day-to-day management & storage of potentially hazardous foods.
• Daily temperature testing and recording for potentially hazardous foods, as well as all refrigeration equipment.
• The maintenance and execution of a comprehensive kitchen cleaning schedule.
• Provide coverage in the event of staffing shortages. Your presence at work under such conditions is invaluable to the team, and your willingness to support in these situations is crucial.

The required skills for this role includes 3+ years previous experience as a senior or sous chef in a high-volume café or restaurant, along with strong leadership skills to inspire and guide the BOH team. Excellent time management and multitasking abilities are essential to manage busy service periods effectively. Strong communication and interpersonal skills are also necessary to collaborate effectively with colleagues. A sound understanding of food safety and hygiene standards is required, as well as availability to work flexible hours, including weekends and holidays.

We offer above-award compensation, a collaborative work environment, professional development opportunities, and the benefit of no evenings or night shifts. Plus, you will enjoy free onsite parking, generous staff discounts, and convenient access to public transportation.

• How to Apply

Pay : $70,000.00 per year

• Benefits
• Employee discount
• Free drinks
• Free food
• Professional development assistance
Schedule :
• Day shift
• Morning shift

Supplementary Pay :

• Annual bonus
• Penalty rates

Application Question(s) :

• Are you willing to work weekends and / or public holidays as required?
• Are you an Australian Citizen or Permanent Resident?
• What is the highest level of culinary qualification that you have obtained?
• What is your expected annual salary or hourly rate for this role?

Work Location : In person

Expected Start Date : 23 / 09 / 2024