Restaurant Supervisor

The San Telmo group exists for a love of South American food and lifestyle. Beginning back in 2011 with the dream of a real Argentine Parilla Restaurant in Melbourne becoming a reality when San Telmo opened its doors to the public. Since then the group has evolved and expanded to bring more of the flavours and fun from South America to our beloved home city. Whether it's the heartwarming Italian influence coming through in dishes at Palermo Restaurant or the excitingly Spanish leaning menu at Asado Restaurant, the heart always remains the same. Focusing on traditional charcoal and fire cooking methods combined with the best quality Australian ingredients while still providing new and exciting approaches to an ancient and time proven food culture.

• Description

Restaurant Supervisor Palermo Melbourne

Who are we?

Palermo is one of The San Telmo Group's city locations bringing the flavours of Argentina and Italy to life.

With a strong focus on premium meat cooked over coal and fire, it is mix of rustic cooking with a touch of elegance.

The San Telmo Group boasts other city venues and as an employer focuses on a fun and professional environment where staff always learn, develop and improve.

Why should you work for us?

We understand that it takes more than a pay-check at the end of the week to remain challenged, motivated and happy in your job. We have great job retention at The San Telmo Group because we invest in professional development, offer flexibility in our rosters with potential 4 day working weeks, and we give all our staff the opportunity to contribute their ideas to the business in a supportive environment. Here are some of the benefits we offer.

• Sign on bonuses for eligible people who sign up to Jobs Victoria Fund
• Quarterly and annual bonuses based on performance up to $29k
• Up to 5K per year in external training. This will set you up to progress or run your own business one day
• 40% discount at all San Telmo Group Restaurants
• In house training, clear job descriptions and development plans
• Group wide extracurricular activities such as free Spanish classes
• 38 hour working week, potential for 3 days off!
• A workplace that prioritises training and team building
• Walk into a well structured restaurant with trained staff so you can focus on improving the business rather than fixing a broken operation
• Mentoring from senior management and professional hospitality consultants to help you achieve your goals

What does this role involve?

The role of Restaurant Supervisor focuses on the day to day running of the business. Including : Leading the front of house team, training the sales staff, and keeping the service standards high.

We are looking for a restaurant supervisor who leads by example with a positive attitude. Previous management experience is not required for someone who has been in the industry for at least 2 years at a similar venue. They possess strong leadership qualities and gain respect through hard work and example. They have great product and industry knowledge. A positive and clear communicator who makes their team feel valued and challenged.

• Skills and Experiences

Wine Knowledge

Leadership skills

Sales ability