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Junior Sous Chef - Pastry

Marriott Hotels ResortsMelbourne, Melbourne, Australia

5 days ago

Job description

Description

Join our Ladies & Gentlemen - Junior Sous Chef (Pastry)

At The Ritz-Carlton Melbourne pastry is not just a course - its a statement of craftsmanship. We are seeking an experienced and passionate Junior Sous Chef (Pastry) to help co-lead our pastry team in delivering exceptional desserts for both intimate fine dining and large-scale luxury banquets on a Full-Time basis.

Please note : Sponsorship is not available for this role only candidates with full working rights in Australia will be considered.

What youll do :

Support the Pastry Sous Chef in overseeing the pastry kitchens daily operations
Take the lead in plated dessert and banquet menu development ensuring elegance and consistency in every service
Demonstrate mastery in working with chocolate including tempering and artistic presentation
Manage train and guide a large and diverse team fostering a culture of excellence and collaboration
Uphold rigorous food safety allergen management and hygiene standards
Collaborate cross-functionally with Banquets and Culinary teams to deliver flawless guest experiences
Maintain inventory support cost control and manage high production volumes
Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
Supports and assists with new menus concepts and promotions for the Restaurant outlets and Banquets.

Who were looking for :

Certificate IV in Patisserie or equivalent

Availability to work full-time across shifts including weekends and public holidays

A confident and capable individual with at least 3 to 5 years of experience in pastry kitchen operation

Experience with managing a team - highly regarded

Prior experience in a luxury 5-star hotel or high-end venue with large banquet operations

Deep technical knowledge and creativity in contemporary and classic patisserie

Strong organizational skills calm under pressure with a hands-on approach to service

A natural trainer and mentor who brings out the best in others

Our Benefits :

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you your family and friends

Be part of Life with the Works program where you can enjoy flexible working hours & locations time off to pursue your passion through sabbatical leave and paid leave during your birthday month

Grow develop and progress with internationally recognised training programs unlimited strategic development and exciting career opportunities within the Marriott International group

Genuine care for associates physical emotional and financial wellbeing through our Employee Assistance Program

Opportunity to receive Employee Referral Incentives and get paid for working with your friend

Work for the Largest Hotel Network in the World which values equality diversity and inclusiveness

The Ritz-Carlton Hotel is part of Marriott Internationals Luxury portfolio which has committed to putting people first for 90 years. Apply now!

We are an Equal Opportunity employer and recognize that true diversity includes gender age race disability status sexual orientation religion neurodiversity education levels and many more aspects of your identity.

Marriott is committed to providing a recruitment process that is fair equitable and accessible for all. If you have disability illness or injury we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process please email us at

Required Experience :

Junior IC

Key Skills

Children Activity,IT Audit,Admin Support,Healthcare,Consumer Durables,IT Operations

Employment Type : Full-Time

Experience : years

Vacancy : 1

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Junior Sous Chef • Melbourne, Melbourne, Australia