Breakfast / Lunch Cook

We're hiring! Breakfast / Lunch Cook (7am-3pm) - Bakery Cafe in St Kilda Morning shifts only Simple, quality menu 5 days / week - $30-34 / hour Breakfast / Lunch Cook – Bakery Café, St Kilda About Us Rye and Dough is an artisan bakery in St Kilda, known for quality bread and coffee. We are launching a simple, fresh breakfast and lunch menu served from 7am to 3pm, Wednesday to Sunday. The Role We are looking for an experienced and reliable cook to : Prepare a small menu (toasts, eggs, sandwiches, house specials) Handle prep and service independently Maintain hygiene and consistent quality What We Offer Morning shifts only (7am–3pm, Wed–Sun) Competitive pay based on experience ($30–34 / hour casual + super, or full-time package available) Positive, supportive team environment About You Experience in cafés, brunch, or quality casual dining Reliable, organised, and punctual Motivated to create simple, tasty food