Head Chef | Sydney
Full menu autonomy in a high-energy Mediterranean kitchen. Lead a team of 15 and bring your vision to life in a dynamic, large-scale venue.
Head Chef – Mediterranean Excellence | $115-130K + Super + Bonus | Western Sydney
Looking for full creative control, a large team to lead, and a kitchen that hums with energy? We’ve got just the gig.
We’re on the hunt for a Head Chef who knows Mediterranean cuisine inside out and wants to bring their own flair to a thriving large format venue in Western Sydney. This isn’t your average kitchen role, it’s big, bold, and built for a passionate leader with vision.
What’s on the pass :
You’ll be leading the charge on :
You bring :
This is a genuine opportunity to take the reins and lead a standout venue from the kitchen up. No cookie-cutter menus here just big flavour, bigger ideas, and the freedom to do things your way.
Ready to make your mark?
Apply now or reach out in confidence to Scott - 0423 348 580 or email scottw@hospoworld.com – we’re keen to chat with chefs who want more than just a job.
JOB REFERENCE #3942319
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Head Chef • Sydney, NSW, AU