Chef / Chef De Partie

Vacancy Listing Dates 6 / 06 / 2025 to 4 / 07 / 2025 Please Quote Reference Number 12255 5-star Independent Luxury Hotel in PerthVoted Best Management Team of the year 2024 by Australian Hotel AssociationAnnual Salary A$76,600 - $80,000Join our award-winning team at the Duxton Hotel, centrally located in Perth CBD with 304 luxurious rooms.

We specialize in Accommodation, Food & Beverage, and Conference & Events, maintaining our status as market leaders through continuous innovation and refurbishment.

Our commitment to environmental consciousness and competitive edge ensures we lead in occupancy, profitability, and guest experience.

At Duxton Hotel, we value a healthy work-life balance and a strong, collaborative team spirit aimed at exceeding expectations.We are currently seeking a professional Chef / Chef de Partie to join our growing Kitchen team.Key ResponsibilitiesPreparing food for the A la Carte section, Room service, banquet, responsible for quality of food, planning, directing, coordinating and participating in the activities of personnel engaged in cooking and preparing food.

Assists the Executive Sous Chef and Sous Chef in their relations (communication), with the local staff.Duties : Assist the Executive Sous Chef by checking the quality of foods being received direct from the supplierPrepare, arrange and serve all food according to the standards set by the Executive Sous ChefPrepare mise-en-place, cutting, de-boning, filleting and the cooking of stocks and saucesAssist the Executive Sous Chef in planning menus, daily specials, food promotions etcCo-ordinate the activities of waiting staff and kitchen stewards to ensure sufficient and smooth service.Assist the Executive Sous Chef with weekly, daily orders and the ordering of vegetables in the absence of the Executive ChefComplete time schedules (rosters) in accordance with instructions from the Executive Sous Chef.Assist Sous Chef on closing down procedureAlways maintain a clean and safe working area.Comply with the hotel's operational policies & procedures.Follow Occupational Health and Safety guidelines (OH&S).The successful candidate will possess : Hold relevant culinary qualifications and experienceAbility to work under pressure within a large team, and as an individualKnowledge of OH&S and food hygiene standardsA passion for food with a commitment to wanting to succeed & advance your careerPassion to provide a superior and welcoming customer service experienceAbility to work flexible hours, including weekends and nightsAustralian National Police Clearance, no more than three months oldBenefits : Complimentary Staff Duty MealsEmployee Well-Being ProgramEmployee Recognition ProgramWorkplace Banking Partnership ProgramCareer Development ProgramEducation SubsidyUniform and Equipment ProvidedPreferred Accommodation and Food & Beverage RatesRemuneration packages from $76,600 - $80,000 depending on experience and qualification.APPLY NOW through the online application form.

Please Quote Reference Number 12255 Please Complete the Details in our Form Below First Name Last Name eMail Daytime Tel CV(.doc, .docx, .pdf, .rtf or .txt ONLY, 4MB max file size)Cover File Where did you find this vacancy?

AdzunaCareerOneJoraNetYourJobSeekWorkforce AustraliaOtherComplete this Additional Questionnaire : (Q1) Which of the following statements best describes your right to work in Australia?

Answer 1)(Q2) How would you rate your English language skills?

Answer 2) Limited proficiencyProfessional working proficiencyNative or Bilingual proficiencyProficiency required for TSS 482 visa (at least IELTS 5.0 or equivalent)(Q3) Do you hold a relevant culinary qualification?

Answer 3) YesNo(Q4) What is your expected annual salary?

Answer 4)(Q5) How many years experience do you have in a similar role?

Answer 5)(Q6) Where are you currently living?

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