Chef

Our client is a well-established hotel chain and is looking for a Sous Chef to join their hotel in a great location.

The RoleWe are looking to immediately fill a permanent full-time position for a chef.

The duties you will be expected to complete in this position include but are not limited to :

Preparing, cooking, and presenting dishes as per our standards.Creating menus with flair and innovation, considering stock, season, and patron preferences.Ensuring patron satisfaction and experience by delivering dishes to expectation.Monitoring stock levels and ordering accordingly to ensure cost-effectiveness.Monitoring food preservation and rotation to ensure minimal wastage.Assisting and training kitchen staff in understanding dish preparation and ingredients.Aiding in the selection and training of kitchen staff.Managing kitchen staff.Ensuring health regulations are met at all times by all kitchen and waiting staff.Qualifications and AttributesTo be considered for this role, you must possess :

An AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role.A superior work ethic.The ability to work under pressure.A team player attitude.An enthusiastic 'can-do' approach.A friendly and approachable personality.About YouRelevant qualifications in Commercial Cookery.Relevant experience in a premium restaurant or banquet kitchen.An enthusiasm and creative approach to providing high-quality cuisine.Understanding of Australian food safety and HACCP standards.Availability to work weekends and public holidays as required within a rotating roster.Well presented, punctual, and reliable.Ability to keep your section clean and organized with a good understanding of workflow and structure.Ability to prioritize and work under pressure.A passion for quality food and produce.Salary : $73,150 - $80,000 + Superannuation.

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