Restaurant Manager

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Now Hiring : Restaurant Managers – Miss Chows On The Terrace / Lucy Luu Mt Hawthorn

Miss Chow’s is seeking an experienced Restaurant Managers to lead our Front of House team and deliver best-in-class service to our guests.

About the Role

You’ll be the driving force of our restaurant operations, working closely with the Head Chef to ensure smooth coordination between FOH and BOH. From managing reservations, guest experience, and team performance to ensuring a high standard of service, ambience, and safety – you’ll lead by example with enthusiasm, calm, and professionalism.

Key Responsibilities

Oversee daily FOH operations

Deliver superb guest experiences and manage feedback

Lead, train, and motivate staff

Manage rosters, stock, and venue presentation

Ensure financial accuracy, cost controls, and KPI reporting

Uphold health and safety standards

About You

Diploma / Degree in Hospitality or Events (or equivalent)

2+ years of restaurant management experience in a similar setting in Australia

Strong leadership, communication, and financial skills

Confident multitasker with a calm, proactive attitude

RSA and Approved Manager’s qualifications required

Why Join Us?

Work with a passionate team at a premium venue right in the heart of the CBD. Be part of a growing brand dedicated to quality, innovation, and hospitality.

Apply now to lead the dining experience at Miss Chow’s On The Terrace or Lucy Luu . Only applicants who are short listed will be notified.

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How do your skills match this job?

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Your application will include the following questions : Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? Do you have customer service experience? How many years of people management experience do you have? Do you have experience preparing work rosters? What's your expected annual base salary? How much notice are you required to give your current employer?

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