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Junior Sous Chef

Junior Sous Chef

Bankstown Sports ClubBankstown, NSW, AU
7 days ago
Job description

Bankstown Sports Club are currently seeking an experienced Junior Sous Chef to work along our Head Chef, on a Full-Time basis, in our Chinese Noodle and dumpling restaurant, Lucky Cheng's . This is an exciting opportunity to develop your skills in a dynamic, fast-paced environment!

In order to succeed in this role, you must be meticulous, organised and passionate about cooking quality dishes.

About You

You must be creative and thrive working in a bustling team. This position will suit someone who is meticulous, organised and who is passionate about cooking quality dishes.

As someone with previous experience in the kitchen looking to grow, you will possess a passion for delivering excellent customer service. Working alongside our kitchen leaders, you will have impeccable grooming, presentation, and communication skills- leading by example for your team.

Key responsibilities include :

  • Cook all meals in accordance to food and service standards
  • Perform food preparation tasks and to check quality / presentation of orders to make sure food is cooked consistently and properly
  • Plan work on orders so that items served together are finished at the same time
  • Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
  • Assist in the daily operations of the kitchen ensuring the Head Chef is supported
  • Develop and implement safe systems of work to  promote a safe, secure environment for staff and patrons
  • Ensure that the necessary stock is on hand at the right quality and quantity.

Essential requirements :

  • Trade Qualifications in Commercial Cookery are essential
  • 2-3 years experience in a similar role (essential)
  • Trained in Asian Cuisine / Noodle preparation
  • A sound knowledge of food safety
  • Experience working with and implementing HACCP procedures
  • Ability to delegate tasks to the wider team and follow up / monitor standards
  • Desire to grow, learn & develop yourself and the food offering
  • Ability to run the kitchen in head chefs absence
  • Strong attention to detail
  • Great communication skills (verbal and written)
  • Must be able and prepared to work varied shift work, weekends and public holidays
  • The Benefits :

  • Join a supportive and modern team built on teamwork, empowerment of others and transparency
  • Free, secure parking
  • Daily Meal Allowance to be used in venue on food, tea and coffee
  • Uniforms provided and laundered
  • Ongoing in-person, on-the-job, and online opportunities to stretch yourself and continue your growth
  • Rewards & Recognition – We acknowledge the hard work of our people and like to reward accordingly
  • Work with top quality produce and suppliers
  • Support from hands on senior management team
  • About Bankstown Sports Club

    Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydney’s top five registered clubs, it boasts a membership of 200,000, employing over 600 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.

    Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower.

    If you feel you are ready to take on a new challenge, are passionate about delivering great food and you meet the above requirements, we would love to hear from you! - Apply Now!

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    Sous Chef • Bankstown, NSW, AU

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