Head Chef

Located a short walk fromCircular Quay train, bus and light rail interchange, among the cobblestone laneways of The Rocks district in a quirky heritage building, you will find the delightfulSydney Harbour Hotel. Offering 176 rooms and a relaxed restaurant and lobby bar, we are located centrally offering a quintessential Sydney experience.

Why this role matters :

As our Head Chef, you will bring to life the magic of locally inspired, sustainably minded cuisine. Leading from the front, you'll guide the day-to-day direction of our kitchen, balancing creative flair with operational excellence. You'll manage food and labour costs, uphold safety and quality standard and mentor your team to deliver wonder-filled culinary experiences that excite our guests and elevate our brand.

You will :

• Report to the Hotel General Manager and oversee kitchen operations for our restaurant
• Work collaboratively to ensure menus that are fresh, local and delightfully unexpected
• Foster and lead an inclusive, ambitious and high-performing kitchen structure.
• Develop and manage kitchen budgets
• Ensure kitchen hygiene and maintain relevant compliance
• Interact with guests to enhance the experience, gather feedback and elevate hospitality moments
• Propose ideas, enhancements and efficiencies to remain ahead of trends and guest expectation

What sets you apart :

You could be an ambitious CDP or Sous Chef seeking a culture where you can refine your craft and inspire others through clarity, collaboration and bold ambition. To be successful you will demonstrate :

Please note - we are seeking long term commitment for this position and are unable to offer a sponsorship arrangement.

THE BENEFITS :

J-18808-Ljbffr