About Us
Package
Award Annual Package - free onsite unit provide
Plus great sales incentives!
To assist with the smooth running of the hotel; responsible in achieving efficient and effective hotel operations and delivery of superior customer service and quality outcomes; maximizing profitability and enhancing the guest experience through effective management strategies and initiatives.
Task & Responsibilities
- Manage daily operations within each department of the hotel, including Front Office, Housekeeping, and Maintenance, providing effective leadership, guidance and communication.
- Provide support and training on the hotel's standards, policies and procedures, operational requirements, and business objectives.
- Manage the optional performance of the hotel through meeting and exceeding set budgetary requirements.
- Proactively seek sales and marketing opportunities, ensuing a focus on continuous business development ensuring maximum room yield and increase hotel revenue through strategic sale practices and yield management.
- Manage and resolve guest complaints in a timely and appropriate manner to ensure optimum guest satisfaction.
Qualifications & Requirements
Experience within the hotel industry carrying out a similar roleAble to live on site and relocate to progress your careerGreat with people and ability to build rapport easilyPassionate and motived to succeedExperience using RMS software would be highly desirableBenefitsAccommodation included within remunerationOpportunities to advance within a growing companyBe part of a growing business with opportunities for advancementIf you are ready to take the next step in your career and have a passion for the accommodation and tourism industry, this may be the role for you. Please provide a cover letter with what your expected prospects on this role and a current resume.
Salary80,000.00 - $100,000.00 per yearBenefitsHousing providedSchedule :
8 hour shiftPublic holidaysRotating rosterWeekend availabilitySupplemental pay types :
Performance bonusExperienceHotel management : 2 years (required)Licence / Certification :
Food Safety Supervisors Certificate (preferred)Work Authorisation :
Australia (preferred)