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Chef de Partie (Banquets)

Marriott InternationalPerth, WA, Australia

7 days ago

Job description

Demi Chef de Partie (Banquets)

Beautiful location on the Elizabeth Quay waterfront
Training and Career Development opportunities within an international brand
Discounts on hotel rooms and food and beverage within Marriott
Discounts on retail venues around the location
Recognition and wellbeing programs
Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
Free Employee Meals

About the Role

Duties

Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food)

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items

Monitor food quality while preparing food

Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Skills & Experience

Minimum Certificate 3 in Cookery

I’m Alert Food Safety Certification (from City of Perth)

Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Chef • Perth, WA, Australia