Assistant Restaurant Manager (Bars)

Join to apply for the Assistant Restaurant Manager (Bars) role at Salter Brothers Hospitality4 months ago Be among the first 25 applicantsJoin to apply for the Assistant Restaurant Manager (Bars) role at Salter Brothers HospitalityThe RoleWe are seeking anThe RoleWe are seeking an Assistant Restaurant Manager to join the team at Milton Park Country House Hotel and Spa located in the Southern Highlands.The Assistant Restaurant Manager will play a crucial role in assisting the Restaurant Manager with the daily operations of the restaurants and also have a primary focus of overseeing the bar and executing the beverage program (including alcoholic and non-alcoholic options)About Milton Park Country House Hotel And SpaLocated less than a two hours' drive from Sydney, Milton Park Country House Hotel and Spa is a hidden gem, tucked away in a secluded hilltop woodland on the eastern edge of Bowral.

This 44-room hotel has an adjoining luxury wellness spa, 2 restaurants and an events and conference pavilion set within its sprawling 32 acres of lawns and gardens.

Led by our Executive Chef, Mark Holland, our culinary team at Hordens Restaurant will showcase a modern Australian-inspired menu that hero's locally sourced and fresh produce.The role and key dutiesCurate an unforgettable and personalised experience for our guests from start to finish.Forge loyal relationships with guests and locals to promote repeated clientele.Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback.Ensure compliance with health and safety regulations and company policies throughout the restaurant.Assist in managing inventory, controlling costs, and optimising profitability.Maintain beverage lists that delight our guests while adhering to brand standards and driving sustainable profitability.Ensure the restaurant and bar areas are always presented to an impeccable standard.Maximize and identify opportunities to sell products & experiences that suit the needs of our guests.Coaching of the restaurant and bar team to uphold service and quality standards.Essential Criteria Required To Be ConsideredProven leadership experience working in high end, hatted or fine dining restaurant environment; or equivalent wine / cocktail focused environment (e.g.

5-star hotel bar, premium winery cellar door, urban wine / cocktail bar)Strong understanding of food and beverage operations and a keen interest in developing these skills.Strong wine, spirit, cocktail and beer product knowledgeUnderstanding of trends and influences in the beverage industry, especially cocktails and low / non-alcoholic and wellbeing focused optionsBarista training (preferred)Experience in leading a team to success.Proven ability to handle high-pressure situations and resolve conflicts with professionalism.Proficiency in using restaurant management software, POS systems, and other relevant technology.Strong communication and interpersonal skills.A talent for customer service with a vibrant and outgoing nature.To apply online, please click on the apply buttonAlternatively, for a confidential discussion please contact Emma Martin our Talent Acquisition Manager on

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