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Commis / Demi Chef
Balgownie Estate Resort Operations PtyAustralia14 days ago
Job descriptionCareer development opportunities within a growing hospitality business. Up to 50% off wine, food, accommodation, and spa treatments. Wellbeing & recognition programs, including an Employee Assistance Program (EAP). Free on-site parking. Uniform provided. Work in brand-new facilities in a picturesque winery setting. Culinary Knowledge : Good understanding of culinary techniques, ingredients, and kitchen equipment. An ability to follow recipes and instructions accurately. Safety : Knowledge of food safety regulations and hygiene practices acquired from Food Safety training. Communication : Clear and effective verbal communication skills to interact with team members. Time management : manage multiple tasks simultaneously and efficiently allocate and prioritise time and resources in a fast-paced environment. Teamwork : Ability to work effectively with colleagues, including staff in other departments and management, to ensure smooth operations. Attention to Detail : Strong focus on accuracy and quality in food preparation and presentation. Adaptability : Flexibility to handle varying customer volumes, chef requests, and varying shifts, including breakfast, lunch, dinner, weekends, events, and holidays. Physical Stamina : Capability to stand for extended periods and handle physically demanding tasks in a hot and busy kitchen environment. Minimum Certificate III in Commercial Cookery. Experience as a Commis Chef. Valid Food Safety certificate. 70 luxury hotel rooms. The award-winning restaurant 1309 @ Balgownie. Event & conference facilities. Be Collaborative – We work together to create memorable experiences. Be Sustainable – We respect and nurture our beautiful environment and consider the impact that our products and services have on the environment. Be Innovative – We embrace creativity in everything we do. Be Genuine – We make every guest feel special.
Are you passionate about food and ready to take the next step in your culinary career? Balgownie Estate Yarra Valley is seeking a talented and enthusiastic Demi Chef to join our dynamic kitchen team. This is an exciting opportunity to grow in a fast-paced, high-quality kitchen while working with fresh, local ingredients in a stunning winery setting.
The Role :
As a Demi Chef at Balgownie Estate, you will work alongside experienced chefs, developing your skills across a variety of kitchen sections, including larder, pans, pastry, and large-scale event catering. Your responsibilities will include :
- Preparing and plating high-quality dishes with attention to detail.
- Supporting senior chefs in all aspects of kitchen operations.
- Assisting with menu development and innovation using fresh, seasonal produce.
- Maintaining high standards of food safety, hygiene, and cleanliness.
- Working across breakfast, lunch, and dinner services.
- Helping to create exceptional wedding and event dining experiences.
- Collaborating with a passionate and supportive team.
The Benefits :
About You :
About Us :
Balgownie Estate Yarra Valley is a 4.5-star winery and resort offering :
Our team embodies our core values :
APPLY NOW by submitting your resume and cover letter with your availability and experience.
Must have full permanent working rights in Australia with no restrictions and weekend availability. No public transport is available to our location – must have your own transport.
Balgownie Estate has a strong inclusive culture, that encourages applications across all cultural backgrounds, genders, and abilities. If this sounds like the opportunity you have been waiting for, please apply with your resume and cover letter. To find out more about Balgownie Estate, please visit our website, Balgownie.com, and follow us on Facebook, LinkedIn, and Instagram.
Only short-listed candidates will be contacted.
Role Type
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