Hospitality

Minimum of equivalent 2 years full-time work experience

Excellent communication skills

Good planning and organizational skills

Salary range : $70,000 - $75,000 per annum

• Cafe / Restaurant Manager
• Hotel / Motel Manager
• Accommodation and Hospitality Manager
• Baker
• Pastrycook
• Cook
• Chef
• Education and Experience Requirements
• For the occupations of Cafe / Restaurant Manager, Hotel / Motel Manager and Accommodation and Hospitality Manager
• At least Diploma in related field;
• Minimum of equivalent 2 years full-time work experience in hospitality sector;
• Experience in managing operations of cafe / restaurant or catering services / special functions is advantageous;
• Fluent in English;
• Excellent communication skills; and
• Good planning and organizational skills.
• For the occupations of Baker, Pastrycook, and Cook
• At least a Certificate IV in Commercial Cookery, Retail Baking and / or related field.
• Minimum of equivalent 2 years full-time work experience in hospitality sector;
• Fluent in English;
• Fluency in second language is advantageous;
• Must have a passion and interest in cooking and / or baking;
• Excellent communication skills; and
• Good planning and organizational skills.
• For the occupations of Chef
• At least a Diploma in Commercial Cookery and / or related field.
• Minimum of equivalent 2 years full-time work experience in hospitality sector;
• Fluent in English;
• Fluency in second language is advantageous;
• Must have a passion and interest in cooking;
• Ability to plan menu;
• Excellent communication skills; and
• Good planning and organizational skills.

Salary range : $70,000 - $75,000 per annum

IND123_

• IND123_