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Chef Manager

Aveo GroupQueensland, Australia

12 days ago

Job description

83 Freeth St W, Ormiston QLD 4160, Australia Req #377

Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.

The Opportunity

Located in Ormiston, Cleveland Gardens Retirement Living is a large retirement living community, home to 200+ independent living and assisted livingunits filled with gardens, croquetlawns, a bowling green and much more! We have a rare opportunity for a Chef Manager to join our team and lead the kitchen to success by providing exquisite hospitality services that exceed the satisfaction of all residents. You will have a positive rapport with restaurant guests, be hands-on, understand food safety principles and ensure sufficient supplies of goods & ingredients.

This is a permanent full-time opportunity working Monday-Friday 9am-5.30pm. Timing flexible.

What we offer :

89,600 inclusive of superannuation
Paid Parental Leave and Purchased Annual Leave options
Two (2) additional 'All About Me' leave days per calendar year
Annual salary reviews and annual bonus incentive scheme
Employee ReferralProgramand Employee Assistance Program
Discounts to Health Insurance and Retail & Leisure partner providers
Opportunities for further career progression
Be part of a friendly and supportive team in a caring retirement living community

You will :

Be hands-on in your kitchen to prepare daily meal services

Be responsible for all kitchen and dining operations - overseeing kitchen and hospitality services, providing guidance to your team and creating fresh ideas

Work closely with your food & beverage team to deliver great service, ensure the restaurant is running smoothly andcoordinate ideas for functions

Monitor daily Food Safety checklists, admin itemsand ensure strict adherence to all OH&S policies

Complete stock management of all goods including ordering, rotation and amendments

Complete staff rostering, hiring, invoicing and ensure your team deliver outstanding service to customers

Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues

What you'll bring :

Experience as a Cook or Chef in a kitchen setting (e.g retirement villages, cafes, a la cartesettings, RSLsor pubs)

Certificate III in Commercial Cookery (required)

Kitchen management experience (ordering stock, rosteringand admin experience)

Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required)

Who we are

As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by Brookfield Asset Management, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over 1300 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.

What's next?

Apply now and take to first step in Bringing your Passion to life! We are ready to welcome you.

Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation. We treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.

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Chef • Queensland, Australia