Key ResponsibilitiesAssist chefs in basic food preparation, including chopping vegetables, preparing ingredients, and handling kitchen tasks.Maintain kitchen cleanliness, including washing dishes, sanitizing surfaces, and ensuring hygiene standards.Assist with receiving and storing food supplies.Follow food safety regulations and hygiene practices.Help with plating and packing takeaway / delivery orders when needed.Perform general kitchen duties as assigned by the chef or manager.Pay : $23.23 - $40.16 per hour
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