Front Of House Staff

Receiving and confirming walk-in, telephonic, online reservations

• Taking and settling payments for orders.
• Ushering diners to their tables and providing them with menus.
• Accepting and informing the relevant staff about food and beverage requests.
• Mixing and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table.
• Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
• Clearing and reporting breakages by diners.
• Adhere to all health and safety requirements, including food hygiene regulations
• Supporting colleagues and staff during busy periods
• Job Types
• Full-time, Part-time, Casual

Part-time hours : 20-30 per week

Schedule :

Supplemental pay types :

Work Authorisation :

Shift availability :