Executive Chef

What youll be doing...

As Executive Chef youll be the driving force behind the hotels culinary offering delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.

Lead all Kitchen operations across Pastore Altus Rooftop Lounge & Bar In-Room Dining and Conference & Events

Design and execute seasonal innovative menus that align with MGallery brand standards and exceed guest expectations

Drive consistency creativity and excellence in every dish maintaining the highest standards of presentation and quality

Maintain a calm composed leadership style in fast-paced environments demonstrating grace under pressure and setting the tone for a professional solutions-focused kitchen culture

Provide hands-on leadership mentoring and developing your team to build capability engagement and career progression

Drive a strong culture of collaboration creativity and excellence within a diverse Kitchen team

Be a visible leader across the property engaging with guests and colleagues to elevate the overall luxury experience

Foster a unified team culture between kitchen and front-of-house teams encouraging open communication mutual respect and a shared commitment to excellence

Oversee all kitchen management including rostering food safety compliance stock control supplier relationships and cost management

Qualifications :

What were looking for...

Proven experience as an Executive Chef in a luxury hotel or premium dining environment

Strong creative vision and a meticulous eye for detail from elegant plating to innovative locally inspired menus that reflect the MGallery brand

A natural leader with a warm approachable style and a genuine desire to nurture talent and create a positive team environment.

The ability to inspire and mentor a diverse team fostering a positive and engaged culture built on mutual respect

Grace under pressure with a calm solutions-focused approach in high-demand environments

A collaborative mindset and strong interpersonal skills working seamlessly with front-of-house and other departments to deliver a consistent and elevated guest experience

Sound commercial acumen with experience managing food and labour costs supplier relationships and kitchen operations efficiently

A passion for hospitality and an unwavering dedication to delivering memorable personalised luxury experiences

Additional Information :

Whats in it for you...

Great benefits worldwide accommodation and food & beverage discounts from day one Chadstone Shopping Centre discounts free nights accommodation on your anniversary with Accor discounted health insurance and a free confidential Employee Assistance Program

A supportive dynamic team environment in one of Melbournes most iconic luxury hotels

Work close to home based in Melbournes vibrant south-east avoid the CBD commute.

Endless growth opportunities as part of Accor Australias largest hospitality employer with access to industry-leading training career pathways across a global network and the ability to truly shape your future

The chance to bring your creative vision to life in a premium culinary environment surrounded by passionate hospitality professionals

Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We cant wait to welcome you.

Remote Work : Employment Type :

Full-time

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Experience : years

Vacancy : 1