Canteen Assistant (Casual)

We are seeking suitably experienced Canteen Assistants to join our College on a casual basis.

This position is responsible for supporting the daily operations of the College Canteen, including preparing and serving food, managing lunch orders, maintaining cleanliness and hygiene standards, operating point-of-sale systems, and assisting with catering requirements for the College.

The days and hours of work will vary based on operational needs and may be across any of the College's three campuses : Berwick, Officer, and Beaconsfield. Staff will be required to be available between 7 : 00 am and 3 : 00 pm.

• Key responsibilities include
• Prepare, assemble, and present food items in line with food safety standards and College expectations.
• Maintain cleanliness and hygiene across all kitchen and service areas, including proper sanitisation of dishes and utensils.
• Operate the point-of-sale (POS) system accurately and provide friendly customer service to students and staff.
• Replenish, rotate, and manage stock in accordance with storage procedures and freshness guidelines.
• Accurately prepare and package lunch orders for staff and students, ensuring timely delivery.
• Monitor inventory levels and assist with placing orders to meet operational demands.
• Support College catering needs for events and functions through preparation, setup, and service.
• Assist with annual stocktakes and general canteen administration as required.
• Undertake other duties as directed to ensure the effective daily operation of the College canteen.
• Previous experience in a school canteen, hospitality, or food service environment.
• Sound understanding of Food Handling and Food Safety standards and practices.
• Ability to work efficiently in a fast-paced team environment with short turnaround times.
• Strong interpersonal skills with a friendly, approachable manner and a commitment to providing excellent customer service.
• Good verbal and written communication skills.
• Knowledge of, or willingness to learn, point-of-sale (POS) systems and stock rotation procedures.
• Awareness of Occupational Health and Safety (OH&S) standards and a proactive approach to maintaining a safe work environment.
• A flexible and reliable work ethic, with the ability to adapt to changing demands and assist with a range of canteen tasks.
• A commitment to supporting the Catholic ethos and values of St Francis Xavier College.
• Why work at St Francis Xavier College?
• Work in an inclusive community that values innovation, professional development and staff wellbeing with employee benefits that include :
• Free onsite parking
• Fully subsidised access to EC by Go1 Learning Portal, providing access to the most comprehensive learning and development library
• Access to internal and external training opportunities
• Funded membership to professional or industry associations
• 11.5% Superannuation
• Fully subsidised Employee Assistance Program (EAP) for employees and their families
• All buildings are equipped with heating and cooling
• Onsite canteens and vending machines for staff use at all campuses
• Social and wellbeing events are organised throughout the year, including wellbeing weeks, staff drinks, and weekly morning teas
• About St Francis Xavier College

St Francis Xavier College is a Catholic college with three campuses, offering numerous teaching and leadership opportunities.