Senior Sous Chef – up to $110K+S, 45hrs, Central Coast, Lrg team & busy venue

Senior Sous Chef – up to $110K+S, 45hrs, Central Coast, Lrg team & busy venue

• NSW Central Coast venue – Beautiful location
• Escape the City chaos – only 1.5hr North of Sydney
• Good work-life balance with great $$$ tips – chance for 4 day roster

This role is based on the Central Coast NSW – 1.5hrs from Sydney

Possibility for Visa Transfer and short term accommodation for the right candidate

The Venue

This is a restaurant that is well known and respected by locals and Sydney diners. It’s always busy, week in and week out, all year round, with stunning views and the décor to match!

You’ll be using the highest quality of produce, and cooking dishes executed to a high standard in a profession and profitable venue. Furthermore, this company is well established, giving you enviable job security.

The Team

It’s a big team you will be leading so you will need to be a strong and confident leader and comfortable working within in a fast-moving, busy, quality venue.

The Executive Chef is strong, smart and supportive, known for his modern man-management, running a tight ship and creating positive energy in the kitchen.

The broader management team has worked together for many years and is a professional and motivated group of hospitality veterans. They believe in responsible and honest 360 communication. You’ll have a supportive management team that is always looking out for staff members.

What you will need

Many of the systems and procedures are already set up and in place. However, the company wants someone with experience and maturity to come in, who is hands on in the kitchen, as the Exec chef takes care of most admin, this role is more kitchen based for prep and service.

The ideal candidate is :

On Offer

A competitive salary of up to $110K+S+tips, potential for a 4 day roster, short term accommodation provided if needed

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