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Food and Beverage Attendants | Atelier
AccorHotelSydney, Australia30+ days ago
Job descriptionUndertaking general waiting duties including taking orders and serving guests. Work cohesively as a team member. Ensure outlet is fully stocked at all times and mise en place is at appropriate levels. Serve items with flair and professionalism. Receipt of monies and cash up of service periods. Follow and implement all departmental procedures standard operating procedures (SOPs) and checklists. Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved. Embody the art of French hospitality through a can do attitude. Perform tasks within a timely manner. Assist with implementation and maintenance of Sofitel Brand Standards. Assist the Outlets Manager with the training and development of all ambassadors while also maintaining a detailed training log. Follow up on all guest comments requests and complaints while informing the Supervisor and Assistant Manager of all such matters.
Qualifications :
- Highly motivated with excellent attention to detail.
- Experience within a similar role.
- Strong communication skills.
- Always display a professional appearance representing our Sofitel brand.
- Ability to work a rotating roster including weekends & public holidays.
- Hold a current RSA certificate.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that valid Australian Working Rights are required for this role.
Remote Work : Employment Type :
Part-time
Key Skills
Culinary Experience,Restaurant Experience,Food Service,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Management Experience,POS,Supervising Experience,Micros POS
Experience : years
Vacancy : 1
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Food And Beverage Attendant • Sydney, Australia
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