Sous Chef | National Gallery of Australia

Sous Chef | National Gallery of Australia

Join us as a Sous Chef at the National Gallery of Australia with Trippas White Group .

About the Role

The National Gallery of Australia is seeking an experienced Sous Chef to join our culinary team and deliver exceptional catering for bespoke events. You will work alongside a collaborative group of hospitality professionals to execute high-profile functions for senior stakeholders and visitors.

Onsite, we also manage Kitchen by Mike (KBM) café, providing a dynamic environment to showcase your skills. As part of our team, you’ll gain exposure to a diverse range of food concepts, work at scale, and benefit from outstanding resources and professional development opportunities.

Why Join Us

Trippas White Group operates premier venues across Australia—including the Sydney Opera House, Taronga Zoo, Centennial Parklands, Sydney Tower, the Royal Botanic Gardens, and leading airport lounges and educational institutions.

What You’ll Bring

• A minimum of five years’ experience as a qualified chef in high-quality hospitality settings
• Proven track record in event catering, banqueting, café or restaurant operations
• Strong leadership skills and the ability to motivate and develop kitchen teams
• Excellent stakeholder management and relationship-building abilities
• A passion for culinary innovation and contemporary food trends
• Food Safety Supervisor certification (or ability to operate as one)
• Experience delivering an upmarket café food offer

Key Responsibilities

Essential Qualifications

Benefits & Culture

We encourage applications from Indigenous and First Nations Australians. Trippas White Group is an Equal Opportunity Employer.

Position Details

Apply now to join our team in Canberra, ACT. This job is currently active.

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