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Chef / Cook / Apprentice Chef

Chef / Cook / Apprentice Chef

Compass GroupLiverpool, NSW, Australia
15 days ago
Job description

The Position

  • Part time and full time positions
  • Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events
  • Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction
  • Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls
  • Provide exceptional customer service during all interactions

The Person :

  • Certificate III in Commercial Cookery.
  • Licence and transport to access site, no public transport
  • Proven experience in large commercial kitchens.
  • Strong knowledge of HACCP, allergen management, and food safety.
  • Passionate about quality, with a focus on presentation and attention to detail.
  • Goal-oriented, committed to personal and organisational success.
  • Benefits :

  • Above award rates plus a sign-on bonus.
  • No late nights or split shifts.
  • Reward & recognition program with cash prizes.
  • Opportunities for growth and career development
  • On-site parking, uniforms provided, and meals during shifts.
  • Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.

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