Team Leader

Fresh+ currently operate a large number of hospital cafés across NSW, QLD, and SA, providing food, beverages, and convenience retail to hospital staff and the general public.

• Role and Responsibilities
• Be the team member in charge of the store in the absence of the Store Manager.
• Open and / or close the store.
• Supervise team members and delegate tasks where appropriate and necessary.
• Train team members in store processes and procedures.
• Serve all customers in a timely, efficient, and courteous manner.
• Undertake adhoc banking duties
• Actively work as part of the Fresh+ and Hospital team, demonstrating teamwork and a commitment to quality service and positive representation of the Fresh+ brand.
• Strong attention to food safety compliance
• Promoting a fun, and friendly yet professional workplace
• Skills & Experience
• A passion for customer service and a personality to match!
• Prior Hospitality knowledge
• At least 3 years' supervisory experience in a cafe or restaurant operation
• Knowledge of busy food outlet operations with a focus on sales and service
• Excellent communication and interpersonal skills
• Flexibility with work hours. Ideally available to work Saturday and Sunday