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URGENT : Chefs FIFO from Brisbane to Blackwater QLD

CiveoBrisbane, QLD, Australia

11 days ago

Job description

STARTING NOW!

Chefs in Blackwater QLD on 14 : 7 Roster (DIDO / FIFO)

Join our community and continue your career as a Chef with Civeo. Work in one of our villages on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do. Come see how we bring our motto to life - Stay Well, Work Well with Civeo!

ROLE :

Travel to one of our Blackwater villages - Driving from a nearby town OR Flying from Brisbane or Gold Coast
Cook alongside our supportive team for a village of 150-700 people (bulk cooking on day / night shifts)
Work a 14 : 7 roster (two weeks living / working on site, 10.5-hour days, and one week home for what matters most)

PERKS :

SALARY of $90k-$110k + 12% Superannuation (paid on all rostered hours)

ANNUAL LEAVE of 5 Weeks (+ your week off at the end of each rotation!)

BONUS of $17k (paid quarterly, if flights not provided)

FLIGHTS (available from Brisbane or Gold Coast - no annual bonus if flights provided)

FOOD (catering for all preferences / allergies / intolerances)

ACCOMMODATION (linen, aircon, fridge, closet, tv, bathroom)

GYM (on site recreational facilities, vary per village)

SOCIAL EVENTS (such as fitness, darts, yoga, paint and sip, sports matches, bingo,

EMPLOYEE ASSISTANCE PROGRAMS (supporting a healthy body and mind)

DISCOUNT PROGRAM (The Civeo Hive : discounts across hundreds of retailers)

GROWTH OPPORTUNITIES across our national business (transfer or progress as it suits your future)

YOU :

Cert III in Commercial Cookery (or validated equivalent - evidence required)

Experience in bulk / batch cooking (industry experience not required!)

Valid working rights in Australia for the next 12 months (sponsorship NOT available)

National Police Clearance (within last 6 months)

Current Driver’s Licence

Ability to pass a pre-employment medical, including alcohol and drug screening

CHEF TESTIMONIAL : Chef Robert

I love the daily variety that comes with working at Civeo. They say each day is different, and here at Civeo it certainly is. I get to move around to all areas of the kitchen and that allows me to keep my skills well honed.

The Pastry Kitchen is my favourite section to work in. I am able to be creative with my work, and everyone loves a sweet treat.

I enjoy the mix of staff you get from working in a village. We have people from many areas of the globe working here at Civeo. This really adds to the variety in your day.”

Stay Well. Work Well.

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