Manager

Blu Eatery, Hornsby, NSW is seeking an experienced and dynamic

• Restaurant Manager
• to lead their team.
• Key Responsibilities
• Oversee daily restaurant operations to ensure seamless and efficient service delivery.
• Supervise, train, and motivate restaurant staff to maintain exceptional service standards and performance.
• Work closely with the kitchen team to ensure seamless communication and coordination between front and back-of-house operations including planning the menu
• Handle staff scheduling, rostering, and shift management.
• Monitor stock levels, order supplies, and manage relationships with suppliers.
• Oversee financial aspects, including budgeting, cost control, and ensuring profitability.
• Maintain a clean, safe, and compliant work environment in line with health and safety regulations.
• Handle customer inquiries, resolve complaints, and ensure a positive guest experience.
• Develop and implement strategies to drive sales, customer satisfaction, and repeat business.
• At least 1-2 years of experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Experience in budgeting, financial management, and stock control.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• A passion for delivering exceptional customer service.
• Experience in monitoring stock levels, order supplies, and managing relationships with suppliers.
• Experience in maintaining a clean, safe, and compliant work environment in line with health and safety regulations.
• Job Type : Permanent / full-time
• Salary : $80,000 - $85,000
• Pay : $80,000.00 - $85,000.00 per year
• Experience : Restaurant management : 1-2 years
• Work Location : In person

Pay : $80,000.00 - $85,000.00 per year

Work Authorisation :

• Australia (preferred)

Work Location : In person