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Head Chef
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GhandaPort Douglas, Queensland, AustraliaHead Chef
Accor Apartments & RealtyPort Douglas, Queensland, AustraliaPullman Port Douglas, Mitre Street, Port Douglas, Queensland, Australia Req #4965
Friday, 2 May 2025
Pullman Port Douglas Sea Temple Resort & Spa , located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beach front private villa. Our resort offers all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and Vie Spa with customised facial treatments and relaxing massages leaving guests renewed and revitalised. With two meeting rooms accommodating up to 200 guests and three additional wedding locations at the resort, we cater to both leisure and corporate travellers alike. During your down time, explore all that the region has to offer, from the Great Barrier Reef to the Daintree Rainforest.
Purpose
As Head Chef , you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.
Primary Responsibilities
- Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality
- Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene
- Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size
- Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability
- Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation
- Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues
Skills & Experience
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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