Head Chef Jobs in Australia

Title : Head Chef

Position Overview : The Head Chef effectively manages and coordinates the production of food across all areas of the hotel and maximizes profitability. They maintain and approve the quality of all prepared food items leaving the kitchen and are ultimately responsible for the day-to-day running of all kitchen activities.

Our Vision : To be the most highly regarded hospitality, leisure, and entertainment company, outperforming our markets by being better than yesterday, every day.

Our Purpose : To make the day better for ourselves, each other, our group, our customers, and communities. We do this by living our values of empowerment, possibilities, and community. We achieve our vision and purpose by delivering on our goals and values.

Our Goals : Grow revenue ahead of marketBusiness transformationOur Values : Empowerment : Step up and be accountablePossibilities : Always evolve and improveCommunity : Strong teams, better togetherResponsibilities include presenting a standard of food that consistently meets and exceeds guest expectations, resolving problems effectively, ensuring food safety and hygiene, managing staff and resources efficiently, maintaining recipes and standards, reaching budget targets, and fostering a positive service environment. The role also involves liaising with other departments, monitoring stock, ensuring safety compliance, managing rosters and expenses, staying updated on trends, maintaining equipment, and participating in meetings and training. The candidate should be passionate about food preparation, capable of working long hours, and skilled in coaching and mentoring juniors.

J-18808-Ljbffr