Kitchenhand • Australia
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Sunnybank Rugby Union Club – Sunnybank QLD
Sunnybank Rugby Union Club Ltd is a not-for-profit community club with over 45,000 members, proudly providing our members and guests with a true "home away from home."
With our renovations now complete, we’re gearing up for a busy season ahead and are looking to strengthen our Kitchen team with experienced, reliable and enthusiastic team members who are passionate about hospitality.
To support this next stage of development, we have casual opportunities for energetic, driven, reliable and passionate Kitchenhands.
These roles are ideal for individuals that are passionate about hospitality, food, service and enjoy working behind the scenes to support our food and beverage operations.
Maintain exceptional standards of cleanliness and hygiene throughout the kitchen, including workstations, equipment, cool rooms, freezers, fridges, storage areas, and surrounding back-of-house spaces.
Operate commercial dishwashing equipment efficiently and ensure all crockery, cutlery, glassware, and kitchen utensils are cleaned and stored to a high standard.
Assist with basic food preparation tasks in accordance with food safety, hygiene, and handling procedures.
Support Chefs and Kitchen staff with daily kitchen operations as required.
Ensure all kitchen equipment is cleaned, maintained, and stored correctly after use.
Follow all Workplace Health & Safety (WHS), food safety, and hygiene regulations at all times.
Assist with receiving, unpacking, and storing deliveries while maintaining correct stock rotation practices.
Remove waste, recycling, and general rubbish in accordance with venue procedures.
Contribute to a positive team environment by working collaboratively with kitchen and front-of-house staff.
Maintain a professional, reliable, and proactive approach during busy service periods.
Assist in ensuring the kitchen remains organised, well-stocked, and service-ready at all times.
Demonstrate flexibility and willingness to assist across various kitchen duties to support smooth restaurant operations.
At least 12 months demonstrated experience in Kitchen operations -
Some food knowledge and commitment to Food Safety principles (Food Safety Training would be viewed favourably)
Be organised with the ability to work calmly under pressure
A passion for people, teamwork and providing exceptional guest service
A positive, can-do attitude and willingness to assist wherever needed
Pride in maintaining a clean and safe kitchen environment
Knowledge of WHS procedures and chemical safety will be highly regarded
Casual hours to suit availability
A flexible, thriving and supportive culture where everyone makes a contribution
An opportunity to learn and grow with highly experienced industry leaders
Staff discounts on food and beverage
Southside location, centrally located 5-10 mins from the Pacific highway and Gateway motorway, free undercover onsite parking, easily accessible by public transport.
This is a great opportunity to join our team as we enter the busy holiday season. If this sounds like you, please submit an up-to-date resume.
Please note that due to the high volume of applications, only shortlisted candidates will be contacted.
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