Chef - Full-time
Cessnock, NSW
- Work like balance and family friendly hours
- Clear career growth opportunity
- Positively impact the lives of Australia's most vulnerable
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison difference.
THE POSITION
A dynamic role that requires the ability to work on one’s own as well as with a teamFast paced and customer interactivePreparing Breakfast, M / Tea, Lunch, A / Tea and Evening mealsResponsible for the diet requirements for shift being coveredFollowing all Food and Safety proceduresCleaning duties and temperature recordingTHE PERSON
Driver’s licence preferredAvailable to work a range of hours including weekends and public holidaysMinimum Cert III in Commercial CookeryMust be triple vaccinated against CovidExperience in HACCP, food safety and infection controlPrevious experience in healthcare or production kitchenTHE BENEFITS
Work within a team who enjoy providing excellent serviceOpportunities for internal transfer and promotionImmediate access to 100+ retail discountsNo two days the sameIt’s not just a job, you get to play a part in making a difference to those who need it mostWe are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or .