Chef Manager

The Position

• Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service
• Maintain the highest standards of food quality and presentation
• Responsible for stock control, budgets, rostering, mentoring & training of staff
• Ensure contract compliance is met through an understanding of the scope of work required
• Actively maintain a high standard of food safety, allergen awareness, and OHS
• Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.
• Manage day to day operations of the site for your second week

The Person

• Previous leadership experience at Senior Chef or Catering Manager level
• Minimum Cert III Commercial Cookery
• Ability to complete a Pre-Employment Medical & Drug screen
• Strong understanding of allergen management and food safety
• Excellent communication & leadership skills
• Excellent computer skills
• Strong stakeholder engagement, and the ability to lead and mentor teams in all areas

The Benefits

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• 12 weeks of paid parental leave for primary careers
• Access to a wide variety of training & development