Assistant Restaurant Manager, St Hugo Grant Burge
VinarchyRowland Flat, SA, AU3 days ago
Job descriptionInspire and lead the team to deliver premium wine and dining experiences. Plan and deliver wine education and operational training sessions. Support onboarding and career development for new team members. Be a true brand ambassador—host VIP guests and create memorable experiences. Handle customer queries with professionalism and ensure every touchpoint reflects St Hugo’s excellence. Lead Front of House during service, advising on wine pairings and ensuring flawless execution. Maintain high standards of presentation and cleanliness across all areas. Supervise tastings and promote wine sales to meet Brand Home KPIs. Upsell special offerings and memberships to enhance engagement. Assist in planning and delivering premium events, ensuring seamless coordination between teams. Champion a strong safety culture and support compliance audits. Prepare insights for monthly meetings and step in for the Brand Home Manager when needed. Proven leadership skills with the ability to motivate and develop a team. Experience in hospitality or wine-focused environments. Passion for wine and delivering exceptional customer experiences. WSET Level 2 or equivalent wine education. RSA & Liquor Licensing certification. Strong problem-solving skills and ability to thrive in a fast-paced environment. Responsible Service of Alcohol & Liquor Licensing Laws Certificate Hospitality certification or equivalent Current First Aid Certificate and Fire Warden Certificate Responsible Person badge Annual wine allowance and exclusive wine specials Paid Parental Leave Go Beyond Day – make an impact in your community Access to online learning resources Private health insurance discounts & annual flu vaccinations Employee Assistance Program and exclusive discounts
About Us
Vinarchy. Redefining Wine.
Born from the merger of Accolade Wines and Pernod Ricard Winemakers in 2025, Vinarchy is a global wine powerhouse with a bold vision : to redefine wine.
We craft exceptional wines across Australia, New Zealand, Spain, Italy, South Africa, Chile, and the United States—and share them with the world. From grape to glass, we’re driven by innovation, ambition, and imagination. If you’re passionate about creating unforgettable experiences, you’ll feel right at home here.
About The Role
Join the iconic St Hugo Brand Home team as an Assistant Restaurant Manager and help us deliver a world-class dining experience that celebrates fine wine and exceptional hospitality.
In thisrole, you’ll be the driving force behind day-to-day operations at the St Hugo restaurant, ensuring every guest enjoys an unforgettable visit.
You’ll also play a key part in planning and delivering premium events, hosting VIP guests, training our talented Front of House team, and collaborating across the Brand Home precinct to create seamless experiences.
This is a permanent, part-time position (approx 30 hrs per week).
Key Responsibilities
Operational Leadership
- Oversee daily restaurant operations and guide the hosting team to deliver exceptional service.
- Manage booking systems (Sevenrooms), product listings, and inventory to keep everything running smoothly.
- Coordinate ordering schedules and ensure compliance with safety and quality standards.
Team Development & Training
Customer Experience & Brand Representation
Restaurant Service
Cellar Door & Wine Experiences
Other
What You'll Bring
Essential
Desirable
Why Join Us?
At Vinarchy, we create a workplace where people love to work—and love what they do. We offer :
Ready to redefine your future? APPLY TODAY!
At Vinarchy we are dedicated to building a diverse, dynamic and inclusive culture. Prospective candidates will be required to provide proof of legal work rights and undertake relevant pre-employment screening to verify eligibility and suitability. #LI-DNI
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Assistant Restaurant Manager • Rowland Flat, SA, AU
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