Trade Cook - Casual

Applications close Tuesday 18 March 2025 at 11.59PMOverviewWork type : Casual Salary : Salary not specified Grade : As per advertisement Occupation : Hospitality and Tourism Location : Bairnsdale Reference : VG / BRHS / CORPSER / 1848304Join our Food Services team and infuse your creativity into our menu!We are seeking enthusiastic, vibrant and creative Cooks to join our Food Services team! If you have commercial cooking experience and are looking for a varied and interesting work environment this is the ideal position for you.The Position : Casual ContractIn this role you will work as part of a large team within the BRHS Food Safety Plan and the Healthy Choices guidelines to ensure the provision of a first-class food service to the hospital community. It is essential that our cooks have a good understanding of the Food Safety Plan and the special dietary needs of patients and clients to ensure a high standard of food and beverage services are delivered. Applicants require availability to work a range of shifts as required, across 7 days a week including public holidays.Why should you apply?Show your creativity and manage a variety of cooking processesWork in an environment with exceptional safety standardsGenerous hourly rates plus 25% casual loadingBe part of a professional organisation committed to the delivery of quality, person-centred careKey selection criteria : Minimum Certificate III in Commercial CookeryMinimum Current Safe Food Handling Certificate and demonstrated knowledge of Food Safety Programs and HACCP compliance.Knowledge and ability to cook and prepare meals for clients with special dietary requirements and follow recipes.Demonstrated willingness and ability to provide excellent customer service to all stakeholders.Please see the Position Description for additional selection criteria.The Department : Our Food Services department produces and delivers a range of catering and food services that meet the needs of our patients, aged care residents, clients, visitors and staff. In addition to our internal patient service, a cafeteria day service is provided to staff and visitors as well as catering for meetings / functions and participation in the local community meals on wheels program.Interested?For more information contact : Laura Akkerman, Executive Chef on or 0429 623 744Application Close : Sunday 23 March 2025.Applications are to be submitted by selecting “Apply Now” and are to include : Resume (including two recent referees)Response to the full key selection criteria (as listed in the attached position description)Find out more about working with us here and follow us on Facebook.#J-18808-Ljbffr