Head Sommelier / Floor Manager

Salary : AUD90000 - AUD105000 per annum + + Super

The Company

A sleek Japanese-style bar and dining space located in Brisbane’s CBD, offering an ultra-intimate experience with seating focused around a curved counter. The design draws inspiration from high-end Ginza cocktail dens, featuring deep indigo tones, timber finishes and low lighting for a refined, minimalist atmosphere. The venue specializes in precision-crafted cocktails, premium Japanese spirits, and elevated small plates showcasing seasonal ingredients. It caters to a mature clientele seeking exclusivity, craftsmanship and attentive, personalized service in a quietly luxurious setting.

The Role

The Head Sommelier / Floor Manager is the heartbeat of the venue — storyteller, curator of fine wines, and driver of operational excellence. Working alongside the Head Chef and Operations Manager, you will lead daily service, uphold beverage performance, and ensure every element aligns culturally with the venue’s vision. You’ll be instrumental in launching and executing the new restaurant experience, overseeing a refined and financially disciplined beverage program. You’ll design and deliver training that empowers the team while reinforcing the venue’s ethos. Beyond service, you’ll also play a key role in marketing and storytelling, collaborating closely with the Operations Manager to bring the brand to life both in-house and externally.

Skills and Experience

• Relevant qualifications in Hospitality / RMLV / RSA / Approved Manager
• Proven experience running modern Fine Dining Restaurants and Bars
• Strong product knowledge in Japanese Cuisine and Hospitality
• Proficiency with POS, rostering, and reservation systems
• Dynamic, energetic, and hands‑on leadership style

Benefits and Culture

Join a company that is wanting to be known for excellence in hospitality. You will not only be part of a leading business but also supported as an individual within a progressive, people‑focused culture.

If you’re ready to shape and drive a premium hospitality concept from the ground up, we want to hear from you.

#J-18808-Ljbffr