Head Chef

What we offer :

Consistent hours and a balanced roster – no crazy late nights

A well-established, well-resourced kitchen

The chance to put your stamp on a contemporary pub food offering while keeping the classics our locals love

A supportive, professional management team

About the role :

Lead, train, and inspire a small but dedicated kitchen crew

Deliver high-quality, consistent pub meals with a creative edge

Manage ordering, cost control, and kitchen operations smoothly

Maintain a clean, safe, and efficient kitchen environment

Work closely with management to keep menus fresh and seasonal

About you :

Proven experience as a Head Chef or Senior Sous in a busy pub, bistro, or casual dining environment

Strong leadership and communication skills

Passion for fresh, contemporary pub food

Organised, reliable, and committed to quality

Ready to contribute to a positive, team-focused culture

This is a great role for a chef who enjoys a fast-paced but supportive environment, values balance, and wants to be part of an iconic local pub .

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Your application will include the following questions :

• Which of the following statements best describes your right to work in Australia?
• How many years\' experience do you have as a Head Chef?
• Do you have experience preparing work rosters?
• Do you have experience with menu planning & costing?

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