Chef Apprenticeship 2nd / 3rd Year - Bankstown Sports Club

Chef Apprenticeship 2nd / 3rd Year - Bankstown Sports Club

Hospitality Training Network (HTN) is seeking a 2nd or 3rd Year Apprentice Chef for an immediate start at Bankstown Sports Club. This position is open to applicants with a strong passion for cooking and eagerness to continue developing practical skills. You will earn a nationally recognised certification that can take you around the world.

Location

Bankstown Sports Club offers top‑tier restaurants, bars, cafes and live shows. The team is supportive and nurturing with a strong focus on mentoring apprentices.

What’s Involved

• Food Preparation – assisting with tasks such as chopping vegetables, preparing sauces and measuring ingredients.
• Cooking – following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts.
• Kitchen Maintenance – cleaning and maintaining kitchen equipment, utensils and work surfaces.
• Food Safety – ensuring food safety regulations and hygiene standards are maintained.
• Learning and Development – completing required training modules and actively seeking guidance from chefs.
• Teamwork – collaborating with other kitchen staff to ensure smooth workflow and high‑quality food.
• Customer Service – providing excellent customer service when interacting with customers.
• Ensuring all food delivered during service periods is of the required standard.

Eligibility

Wage

Award wages apply. Salary details to be discussed during interview.

What's Next?

HTN is an equal opportunity employer.

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