Pastry Chef

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This range is provided by LAURENT. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

A$70,000.00 / yr - A$80,000.00 / yr

Direct message the job poster from LAURENT

Bread is the heart and soul of Laurent. We craft authentic French breads, based on time-honoured recipes and contemporary breads using the finest ingredients. With 25 years of success, 18 retail outlets, 2 manufacturing facilities and over 500 employees; quality is our life. Along with constant innovation and ensuring authenticity for French artisan baking, paying homage to the values of a true French village bakery.

Laurent Bakery currently has employment opportunities available for qualified and experienced Pastry Chefs / Cooks to join our state-of-the-art Cake Kitchen team, creating the masterpieces that you find in our luxury cafes. You will enhance your pastry and cake skills working with our exceptionally talented team skilled in the art of French patisserie.

Key Responsibilities

• Prepare, season and cook pastries as directed including moulding / mixing
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Train apprentices and other kitchen staff
• Recording food temperature
• Cooks require menu planning and meal costing experience.

What You Bring

What's on offer

Remuneration

Employment contracts are issued as hourly rate contracts

Seniority level

Associate

Employment type

Full-time

Job function

Manufacturing

Industries

Food and Beverage Services

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Red Hill South, Victoria, Australia

Applicants must be able to work in Australia without any ongoing work restrictions, for a full-time position

Please note only short-listed candidates will be contacted.

Are you up for the challenge? Apply Now!

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