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Cook
GRM CORPORATION(AUST) PTY LTDLiverpool, New South Wales, AU30+ days ago
Job descriptionRelevant qualifications with minimum 2 years professional working experience as a Cook in fast paced Indian Restaurant. Holds a trade qualification of Certificate III in Cookery or higher. Ability to focus in a pressured environment and manage the team effectively.
Duties of Cook
- Cooks prepare, season and cook food in the kitchen.
- Preparing and cooking food, seasoning and portioning dishes as per the Menu of the Hemani Mehmi Indian Restaurant.
- Preparing ingredients as per the Chef instructions and requirement on a daily basis
- Examining food to ensure quality.
- Seasoning food during cooking.
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes.
- Storing food in temperature-controlled facilities to ensure ingredients are stored appropriately
- Preparing food to meet special dietary requirements as per customer request
- Will be required to assist the chef with menus and estimate food requirements.
- Will be required to train any junior staff and monitor the kitchen hand as required.
Key Skills and Attributes :
Position : Cook
Salary : $75,000 to $80,000 a year plus Superannuation
Job Type : Permanent, Full Time
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Cook • Liverpool, New South Wales, AU
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