Chef

Club Sapphire is arguably the region's premier hospitality and entertainment venue.

Situated in the heart of Merimbula, the venue offers a spacious light-filled bistro, regular high-class entertainment, multiple function rooms, and a world-class all-weather bowls facility.

There's also the upbeat & chic Kitty's bar, offering quality Pan-Asian cuisine and fine beverages, together with a modern sports lounge and the 24 / 7 Seaside Fitness Club.

Job Description

Core responsibilities

Work as part of Club Sapphire team

Develop and update product and Club knowledge and job skills on an ongoing basis

Demonstrate acceptance of constructive criticism and a willingness for self-improvement

Maintain a positive and cooperative approach to colleagues and customers

Carry out assigned duties in a timely and professional manner

Adhere to health, hygiene safety and security policies

Follow workplace procedures and instructions

Contribute to achievement of team objectives

Perform other duties as required

Job-specific responsibilities

Prepare and cook quality food

Participate in safe food handling practices

Check food to ensure its quality

Prepare food for cooking using a range of kitchen equipment

Ensure all recipes and preparation requirements are met

Regulate temperatures of ovens, grills and other cooking equipment

Cook food by a range of cookery skills and methods (baking, braising, frying, roasting or steaming, for example)

Follow standard production recipes

Ensure the food is well presented

Prepare food displays and buffets

Clean kitchen premises and equipment

Clean food preparation areas and equipment

Desired Skills and Experience

• Previous experience working in a high-volume food / dining environment, ideally possessing skills and interests in a particular cuisine / s;

Chef qualification or commensurate experience / credentials

Able to work evenings, weekends and PH's

Work cooperatively and professionally in a fast-paced team environment

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