Apprentice Chef - Bathurst Riverview Care Community
Bathurst Riverview Care Community, 93 Stanley Street, Bathurst, New South Wales, Australia Req #1504
Wednesday, 26 February 2025
Are you looking to kickstart your hospitality career in a purpose driven organisation with career opportunities?
At Opal HealthCare, we know that companies don’t succeed, people do. Our Bathurst Riverview Care Community is offering a Cert IV apprenticeship in Commercial Cookery for a motivated school leaver. Learn your trade under the guidance of our on-site Head Chef and prepare nourishing flavourful food that strengthens the body, warms the heart and inspires the soul for residents living in our Care Community.
As a member of the Opal team, you will have access to a range of benefits including :
- Work / life balance with flexible work hours – opportunity to work casual or permanent shifts
- Dedicated mentoring & internal / external career development programs to build and accelerate your career - such as Nurse Graduate programs, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy https : / / academy.opalhealthcare.com.au /
- Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships
- Leave loading : opportunity to withdraw leave
- Public holidays : your choice of getting paid public holiday rates or receiving an extra day off with time in lieu
- Employee Referral Program – earn up to $5,000 in incentives for inviting your friends to work
- Internal & external training programs
- National secondment opportunities to diversify your experience
- Sector leading training, systems & innovation
During your apprenticeship you’ll develop :
Expert culinary skillsFood production techniquesOutstanding customer serviceSolid understanding of dietary needs and preferenceTeam work excellenceRobust food safe practicesRole requirements and responsibilities :Passion for foodLeaving High School to work full time Year 10 -12 (16 years old+)Food preparation and mise en plusFood presentation and platingKitchen cleaning proceduresFIFO food storageTexture modification in line with the IDDSI frameworkPlease note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance.
Other details
Job family CateringPay type HourlyApply now