- Own and lead all kitchen operations, food quality, and team performance
- Drive menu innovation while maintaining exceptional food standards
- Join a growing hospitality group with genuine career progression opportunities
The Company
This is a well-established hospitality group renowned for delivering exceptional dining experiences across multiple venues. With a strong focus on food quality, team culture, and operational excellence, they are committed to creating memorable guest experiences while empowering their leaders to make a meaningful impact within their venue.
The Role
An exciting opportunity exists for an experienced Head Chef to take ownership of a high-performing kitchen operation. Reporting to senior leadership, you will lead and develop a talented kitchen team while overseeing food quality, menu development, kitchen finances, compliance, and daily operations. This role is ideal for a passionate culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and is focused on delivering exceptional food experiences while driving business performance.
Skills & Attributes
- Proven experience as a Head Chef or Senior Sous Chef ready to step into a leadership role
- Strong leadership skills with the ability to train, mentor, and develop high-performing kitchen teams
- Sound understanding of food cost control, labour management, stock control, and kitchen profitability
- Demonstrated experience in menu development, recipe creation, and maintaining consistent food standards
- Excellent knowledge of food safety, compliance requirements, and kitchen operational procedures
Benefits & Culture
- Opportunity to lead your own kitchen within a respected and growing hospitality group
- Creative input into menu development and culinary innovation
- Supportive leadership team committed to professional growth and development
- Stable full-time position with a competitive salary package
- Collaborative team culture focused on quality, accountability, and guest satisfaction
Consultant
AMondal@frontlinehospitality.com.au
Reference number: 1250641
Profession:Hospitality & TourismChefs/Cooks
Company: Frontline Recruitment
Date posted: 18th Sep, 2026