Chef De Partie - Spice Temple Melbourne

• Spice Temple
• VIC
• Casual

10/6/2026

• Access to Courses & Upskilling Programs via a Learning Management System
• Paid Community Service Leave l Employee Assistance Programme
• 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Spice Temple celebrates the bold flavours and regional diversity of Chinese cuisine, offering a modern interpretation of dishes from Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. With venues in Sydney and Melbourne, Spice Temple showcases high-quality produce, crafted into shareable dishes that highlight both tradition and innovation.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and Sake Restaurant & Bar, critically acclaimed Spice Temple and more.

What We Offer

• Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
• Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
• Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
• Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
• Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.

Qualifications & Experience

• Previous Experience: Proven success as a Chef de Partie in a premium or fine-dining environment, ideally with a strong background in Chinese cuisine. Solid fish preparation and wok-cooking skills are highly valued.
• Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
• Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
• Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.